Their Pizza Mia- Specially prepared with 100% Pizza Mozzarella, Old World Sauce from Vine-Ripened Tomatoes, Enriched Wheat Flour from the Canadian Prairies and other wholesome ingredients for a pizza that's just your style.
Spray a baking pan with non-stick spray. Add half of the spaghetti sauce, beef meatballs and noodle mixture to the bottom of a baking pan. Sprinkle half of the mozzarella cheese and cheddar cheese over the mixture. Add the other half of the spaghetti sauce, meatballs slow cooker and noodle mixture. Sprinkle the remaining cheese over the top.
In a medium saucepan, pour the oil and heat it over medium heat setting. Then, add in the garlic and onion. Cook the garlic and onion until they have become aromatic and tender. Next, put in the pork meatballs and stir until it turns golden brown. Pour the water and add the tomato sauce quickly. Stir the mixture gently and cover the pan until it comes to a boil. Remove the cover and season the mixture with pepper. Pour in the soy sauce and stir some more. Cover the saucepan and simmer for 5 minutes. Afterward, put in the potatoes, diced carrots, bell pepper and some raisins. Use a spoon to stir the mixture and let the flavor blend evenly. Simmer the mixture until you noticed the liquid has reduced in amount. Remove the pan from heat and serve the stew in a serving bowl.
Both "Del Pinos Beef Ravioli in Meat Sauce and Dell Pinos Spaghetti and italian meatballs" are great products. They can make a meal or they can be a snack. On a weekend, they are the perfect thing to give an active child for lunch.
Heat oil in a large skillet and saute the celery, onions, green pepper and garlic. Add ground slow cooker whole chicken and brown (I prefer to drain the fat at this point). Add the chillies, chili powder, tomatoes, broth, molasses, paprika, cumin and salt. Reduce heat and simmer until of desired thickness. Serve over toasted buns or cornbread. Yield: 8 servings.